This is not a great photo, but it captures our oh-so-close success of grilling a good steak. H is getting better and better, though he’ll tell you since we change our approach every single time, there’s no comparing each steak to the next. And I mean, we’ve probably grilled less than 10 in 3 summers. Still – we hardly eat red meat, but being able to grill some makes it so much easier.
These were NY-style strip steaks from Trader Joe’s. I saved half of mine for a salad the next day. Awesomeness.
Checking another item off the Summer Manifesto.